“Annie’s Roasts” sells free range locally produced poultry (chicken & duck) roasted fresh on site. SECAD contributed a grant towards the purchase of a rotisserie and other equipment such as fridges, heated display, signage and training which enabled Annie’s Roasts to sell at Farmers’ Markets.
The poultry is cooked in a custom built rotisserie trailer for take way trade at farmers markets and festivals throughout Munster.
Annie Murphy grew up on a farm where her mother reared poultry that she sold to Ballymaloe House and Cookery School and free range turkeys at Christmas that she sold to the public. Her brother Robert is the owner of East Ferry free range, producing poultry which are certified by Good Food Ireland and he is one of Annie’s suppliers.
Annie has completed the National Hygiene Partnership Management of Food Hygiene Course.
Annie also offers complimentary products such as marinades and dressings and hopes to branch out into cooking local quality assured meat as the market demands.