(13 February 2018) SECAD Partnership is working with Savour Food, a food waste reduction initiative working with food processors, restaurants and food retailers across East Cork to reduce food waste and associated costs.
An information session for food businesses took place at SECAD today with project partners, Clean Technology Centre CIT and Taste Cork.
To find out how your food business can reduce food waste and save money, attend the next info session at Midleton Park Hotel, Wednesday, 28th February 9.00am- 11.00am.
Getting involved in Savour Food gives food businesses access to free consultancy from experts in waste prevention and resource management, training, and a platform to share experiences and solutions within the local food industry.
Find out more: www.savourfood.ie
This pilot programme is funded by the Department of Agriculture, Food and the Marine – Rural Innovation and Development Fund.