From local roots to artisan excellence
Supported through the LEADER programme
What began as a small wholesale bakery in Douglas in 1984 has grown into one of Cork’s best-loved artisan food producers. Trained as a chef in Europe, Michael Hassett brought continental flavours home, building a bakery rooted in quality, tradition, and innovation.
In 2019, SECAD supported Hassett’s Bakery through LEADER funding to expand biscuit and cracker production at their facility between Carrigaline and Crosshaven. This investment boosted innovation and job creation, strengthening Cork’s reputation as a centre of excellence in artisan food.
Photography by: Emma Jervis Source: https://hassettsbakery.ie/
With shops in Douglas Court, the English Market, Blackpool, and more, Hassett’s has become a national and international name, exporting to the UK, France, Germany, Canada, and the US.
Visit the Hassets Backery website to learn more about their business and product portfolio.
SECAD Partnership has supported over 200 businesses with advice and grants of up to €200,000. These enterprises play a vital role in creating local jobs and sustaining rural communities – this is one such story.
Discover more stories highlighting SECAD’s 30-year journey in promoting rural development and social inclusion in East, South, and West Cork and across the island of Ireland since 1995.
