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Event Series Event Series: Menu Planning for the Modern Diet

Menu Planning for the Modern Diet

November 9, 2020 @ 10:00 am - 12:00 pm

Course Length: 2 x 2hr Online Training using Zoom PLUS follow on 1 to 1 support. Trainer: The Food Safety Company 

Objectives: This programme is focused on addressing the modern diet and costing your menu in  accordance in order to ensure profitability. 

November 3rd (10am-12pm) 

Module 4: Dietary Requirements, nutrition and wellbeing 

  • Breakdown of popular diets 
  • Legal obligations 
  • Allergies 
  • The unique selling point of catering for dietary requirements 

November 9th (10am-12pm) 

Module 5: Food costing and tips for cost reductions 

  • How to break down the cost of your menu 
  • Costing suppliers
  • Deciding on profit margins 

Tips on cost reductions

Details

Date:
November 9, 2020
Time:
10:00 am - 12:00 pm
Series:

Organizer

Other

Price
0

Venue

Ireland + Google Map