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Menu Planning for the Modern Diet

3rd November 2020 @ 10:00 am - 12:00 pm

|Recurring Event (See all)

One event on 9th November 2020 at 10:00 am

Menu Planning for the Modern Diet | www.secad.ie | SECAD Partnership CLG

Course Length: 2 x 2hr Online Training using Zoom PLUS follow on 1 to 1 support. Trainer: The Food Safety Company 

Objectives: This programme is focused on addressing the modern diet and costing your menu in  accordance in order to ensure profitability. 

November 3rd (10am-12pm) 

Module 4: Dietary Requirements, nutrition and wellbeing 

  • Breakdown of popular diets 
  • Legal obligations 
  • Allergies 
  • The unique selling point of catering for dietary requirements 

November 9th (10am-12pm) 

Module 5: Food costing and tips for cost reductions 

  • How to break down the cost of your menu 
  • Costing suppliers
  • Deciding on profit margins 

Tips on cost reductions


3rd November 2020
10:00 am - 12:00 pm