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Menu Planning for in House Knowledge

25 November @ 10:00 am - 12:00 pm

|Recurring Event (See all)

One event on 25th November 2020 at 10:00 am

Menu Planning for in House Knowledge | www.secad.ie | SECAD Partnership CLG

Course Length: 2 x 2hr Online Training using Zoom PLUS follow on 1 to 1 support. Trainer: The Food Safety Company 

Objectives: To be prepared for the training of staff members in menu knowledge to ensure a fully  rounded presentation of the menu and dish to the customer. 

November 18th (10am – 12pm) 

Module 6: Staff training in menu knowledge 

  • Essential knowledge for waiting staff to know 
  • How to encourage staff participation and interest in the menu 
  • How to test staff knowledge 
  • Improving the menu offering from staff participation 

November 25th (10am – 12pm) 

Module 7: Presentation and Delivery 

  • The principles of plate presentation 
  • Innovative plating 
  • The positives of designed presentation and delivery 

The need for delivery planning

Details

Date:
25 November
Time:
10:00 am - 12:00 pm

Organiser

SECAD
Email:
0
Website:
https://www.secad.ie

Other

Price
0

Venue

Zoom